Cool Mexican Shrimp Cocktail
Cool Mexican Shrimp Cocktail is an moderately easy snack you can prepare in just 25 minutes. Made with 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail, 1 pound cooked small shrimp, peeled and deveined, 2 cucumbers, seeded and cut into bite-size pieces, 2 avocados - peeled, pitted, and chopped and 1 (14.5 ounce) can diced tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Pour tomato-vegetable juice cocktail into a bowl.
Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeño pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined.
Chill in refrigerator and serve in martini glasses.
🍷 Perfect Pairings
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