Cookie Dough for Ice Cream (Eggless)

Name: Cookie Dough for Ice Cream (Eggless)
Prep time: 5 min
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 2 1/2 tablespoons brown sugar; 3 tablespoons white sugar; 2 tablespoons butter, softened; 1/8 teaspoon vanilla extract; 2 tablespoons water

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Ice Cream #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup all-purpose flour

2 1/2 tablespoons brown sugar

3 tablespoons white sugar

2 tablespoons butter, softened

1/8 teaspoon vanilla extract

2 tablespoons water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 22mg 1%

Total Carbohydrate 14.8g 5%

Dietary Fiber 0.2g 1%

Total Sugars 8.8g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth.

Stir in vanilla and water.

Mix in the flour until well blended.

Shape into a loaf or log, and freeze for 1 to 2 hours.

Cut into small chunks, and mix into softened ice cream.

Freeze for 15 minutes or until firm before serving.