Commissary Carrot Cake

Name: Commissary Carrot Cake
Prep time: 125 min
Cook time: 115 min
Yield: 16
Ingredients: 1 1/2 sugar; 1/4 flour; 3/4 salt; 1 1/2 heavy cream; 6 unsalted butter; 1 1/4 pecans; 2 vanilla; 1 1/4 sugar; 2 flour; 2 cinnamon; 2 baking powder; 2 salt; 1 eggs; 4 carrots; 4 pecans; 1 raisins; 1 unsalted butter; 8 cream cheese; 8 powdered sugar; 1 vanilla extract; 1 coconut

⏱️ Ready in 4h 🥄 Prep 2h 5m 🔥 Cook 1h 55m 👥 16 servings 👁️ 2 views

Commissary Carrot Cake is an impressive dessert you can prepare in about 4 hours. Made with sugar, flour, salt, heavy cream and unsalted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 2h 5m

Cook 1h 55m

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 1012

% Daily Value*

Total Fat 67.4g 86%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 401mg 17%

Total Carbohydrate 101.3g 37%

Dietary Fiber 4.5g 16%

Total Sugars 0g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.

Add the butter.

Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.

Cool to lukewarm.

Stir in the nuts and vanilla.

Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.

Carrot Cake Preheat oven to 350 F.

Have ready a greased and floured 10\