College Kid Casserole
College Kid Casserole is an moderately easy family-friendly dish. Made with 2 cans tuna, 1 lb. velveeta cheese, 1/2 c. duke's mayonnaise, 2 chopped onions and 2 c. elbow macaroni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Start with 2 cups of macaroni and boil until soft, about 10 minutes.
Then drain.
Chop cheese into cubes.
Chop onions. Drain tuna well and remove from can in shreds, not chunks.
Add 1/2 cup mayonnaise.
Mix together and then add macaroni while hot. Put into casserole dish and pack in if needed.
Then salt and pepper top.
Add butter, cubed, to top and push bread crumbs into top with fingers.
Bake 30 minutes at 375Β°.
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