Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream butter and Crisco together.
To butter and Crisco, add sugar until creamed.
Add eggs, one at a time and beat well. Alternately, add flour, milk and water.
Beat well.
Pour in floured and greased tube pan.
Bake at 300° for 1 hour and 10 minutes.
Bake at 325° for 30 minutes longer.
Put pan in cold oven; set temperature and do not open door while baking.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment