Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. sugar, butter, c. crisco, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and Crisco well.
Add sugar and beat until fluffy.
Add eggs, one at a time, and beat well after each addition.
Sift together flour and baking powder.
Add flour alternately with milk, beginning and ending with flour, beating well after each.
Add vanilla or lemon.
Pour into greased and floured tube pan.
Turn oven to bake at 325Β°.
Do not preheat oven.
Bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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