Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with margarine, c. crisco, c. sugar, unbeaten eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Must start in cold oven.
Cream the margarine, shortening and sugar.
Add 1 egg at a time, beating well.
Add flour and milk alternately.
Add flavoring.
Add baking powder last.
Bake in a large greased tube pan.
Place in a cold oven.
Turn oven to 350Β° and bake for 1 hour and 20 minutes.
Cool in pan.
Excellent.
π· Perfect Pairings
Complete your meal with these
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