Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with margarine, c. crisco, c. flour, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat margarine, Crisco and sugar until light and fluffy.
Add flour and milk, beating well after each addition.
Add eggs all at once.
Mix only until eggs are blended.
Add flavorings.
Pour into a well greased and floured tube pan.
Put into a cold oven. Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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