Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with whipped oleo, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Whip together the whipped oleo, Crisco and sugar.
Add eggs, one at a time and beat into mixture.
Add remaining ingredients. Mix all together.
Grease and flour a tube cake pan.
Start in cold oven at 300° for 30 minutes, then at 325° for 50 minutes more (one hour and 20 minutes in all).
🍷 Perfect Pairings
Complete your meal with these
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