Cold Beet Soup-Russia(Svekolnik)

Cold Beet Soup-Russia(Svekolnik)

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cold Beet Soup-Russia(Svekolnik) is an impressive soup you can prepare in about 1 hour 20 minutes. Made with chicken stock, small onion, chopped, small potato, peeled and cut into julienne strips or grated, beets, peeled and cut into julienne strips or grated and . fresh squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Bring chicken stock and water to a boil with the vegetables, garlic salt, and pepper

Simmer 10-15 minutes

Stir in the sugar

Continue cooking for 30 more minutes

Let soup cool to room temperature, then stir in lemon juice

Chill soup in refrigerator for several hours or overnight

Garnish with chopped parsley and sour cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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