Codfish Chowder

Name: Codfish Chowder
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 8 slices bacon, diced; 1 large onion, diced; 1 red bell pepper, seeded and diced; salt and ground black pepper to taste; 2 cloves garlic, chopped; 1 1/2 tablespoons seafood seasoning (such as Old Bay®); 1 (16 ounce) can chicken broth; 3 red potatoes, cut into 1/2-inch cubes; 4 ears sweet corn, shucked and kernels cut off; 1/2 cup water, or as needed to cover (Optional); 2 cups whole milk, or more as needed; 2 tablespoons butter; 1 pound thick cod fillets, cut into 1-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 3 views

A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1206mg 52%

Total Carbohydrate 23.1g 8%

Dietary Fiber 3.2g 11%

Total Sugars 8.1g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes.

Remove bacon with a slotted spoon, leaving drippings in the pot.

Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper.

Stir in garlic and seafood seasoning and cook and stir 2 more minutes.

Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables.

Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes.

Stir in milk and butter until butter has melted; mix in reserved bacon.

Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.