Coconut Macaroons III

Name: Coconut Macaroons III
Prep time: 10 min
Yield: 12
Ingredients: 2/3 cup all-purpose flour; 5 1/2 cups flaked coconut; 1/4 teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 12 servings 👁️ 1 views

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 12

Difficulty Easy

🛒 Ingredients

2/3 cup all-purpose flour

5 1/2 cups flaked coconut

1/4 teaspoon salt

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 187mg 8%

Total Carbohydrate 40.7g 15%

Dietary Fiber 3.5g 13%

Total Sugars 30.3g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line cookie sheets with parchment paper or aluminum foil.

In a large bowl, stir together the flour, coconut and salt.

Stir in the sweetened condensed milk and vanilla using your hands until well blended.

Use an ice cream scoop to drop dough onto the prepared cookie sheets.

Cookies should be about golf ball size.

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.