Coconut-Lemon Macaroons

Name: Coconut-Lemon Macaroons
Prep time: 35 min
Cook time: 30 min
Ingredients: 2 2/3 coconut; 1 sugar; 4 lemon juice; 1 lemons, rind of; 2 flour

⏱️ Ready in 1h 5m 🥄 Prep 35 min 🔥 Cook 30 min 👁️ 19 views

Coconut-Lemon Macaroons is an easy dessert you can prepare in about 1 hour 5 minutes. Made with coconut, sugar, lemon juice, lemons, rind of and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dessert

📊 At a Glance

Prep 35 min

Cook 30 min

Difficulty Easy

🛒 Ingredients

2 2/3 coconut

1 sugar

4 lemon juice

1 lemons, rind of

2 flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 2495

% Daily Value*

Total Fat 147g 188%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 287.6g 105%

Dietary Fiber 38.2g 136%

Total Sugars 0g

Protein 34.4g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium pan combine coconut, sugar, 1 egg white, lemon rind and strained lemon juice. Stir over a low heat until lukewarm, cool.

Beat remaining egg whites until soft peaks form.

Gradually fold egg whites into cooled mixture. Add sifted flour, combine gently.

Place mixture in heaped teaspoonfuls on greased oven trays which have been lightly dusted with cornflour.

Bake in slow oven 30 minutes.

Cool on trays.