Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, beaten, c. sugar, . flour, . baking powder and . butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend sugar, flour and baking powder together.
Mix with eggs, then add butter, milk, vanilla and coconut.
Pour into baked pie shell.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
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