Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, separated, c. sugar, c. scalded milk, of salt and c. shredded coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg yolks with the sugar.
Add milk gradually, salt, then coconut and stiffly beaten whites.
If desired, mix 1/2 tablespoon cornstarch with the sugar and use only 2 eggs.
Fill shell and bake 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment