Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. whole milk, eggs, c. sugar, c. bisquick and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a blender, mix all ingredients, except coconut.
Pour into greased fluted pie plate. Sprinkle with 2 to 3 cups flaked coconut.
Bake in a 350Β° oven covered with aluminum foil for 20 minutes.
Continue baking uncovered for additional 15 to 20 minutes until cake test comes out clean.
Refrigerate overnight. Enjoy!
π· Perfect Pairings
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