Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. milk, eggs, . salt, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients in a bowl; mix well.
Sprinkle coconut into bottom of pastry shell.
Pour mixture over coconut.
Bake at 425Β° for 20 to 25 minutes.
Let cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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