Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with pie crust recipe, . salt, . cornstarch, c. sugar and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine egg, salt and sugar.
Add milk gradually, then add coconut and mix.
Pour into pie shell.
Bake at 400° for 15 minutes.
Decrease heat to 350° and bake 30 minutes or so longer.
🍷 Perfect Pairings
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