Coconut Custard Pie
Coconut Custard Pie is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with (9-inch) unbaked pastry crust, c. milk, c. domino granulated sugar, eggs and . vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bowl combine milk, sugar, eggs, vanilla, salt and nutmeg.
Beat well blend.
Sprinkle coconut into pastry shell; pour egg mixture over coconut.
Bake at 425Β° for 20 to 25 minutes or until knife inserted in center comes out clean. Cool and serve garnished with whipped cream.
π· Perfect Pairings
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