Coconut Cream Pie I

Name: Coconut Cream Pie I
Prep time: 15 min
Yield: 8
Ingredients: 1 (9 inch) pie shell, baked; 1 (5 ounce) package instant vanilla pudding mix; 1 1/2 cups milk; 1 1/2 cups flaked coconut; 1 (8 ounce) container frozen whipped topping, thawed

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 8 views

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (9 inch) pie shell, baked

1 (5 ounce) package instant vanilla pudding mix

1 1/2 cups milk

1 1/2 cups flaked coconut

1 (8 ounce) container frozen whipped topping, thawed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 439mg 19%

Total Carbohydrate 42.7g 16%

Dietary Fiber 1.8g 6%

Total Sugars 26.8g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens.

Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding.

Pour the combination into the prepared pie crust.

Spread the remainder of the nondairy whipped topping on top of the pie.

Sprinkle with the remainder of the coconut.

Refrigerate, and serve chilled.