Classic Whiskey Sour
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
Combine the simple syrup, lemon juice and whiskey in a shaker.
Cover and shake for about 30 seconds, until the shaker is frosty.
Strain into martini glasses and garnish with a maraschino cherry.
This can also be served in tumblers full of ice.
π· Perfect Pairings
Complete your meal with these
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