Classic Swiss Slow-Cooked Beef Skillet

Assemble the ingredients: beef, carrot, coriander, butter, garlic, potato, water.

Warm oil in a heavy pot. Add the beef and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Swiss flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Swiss accompaniments such as bread, rice, or fresh herbs.