Classic Surinamese Slow-Cooked Beans Pastry

Assemble the ingredients: beans, stock, onion, olive oil, black pepper, flour, carrot.

Warm oil in a heavy pot. Add the beans and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Surinamese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Surinamese accompaniments such as bread, rice, or fresh herbs.