Classic Somali Pan-Fried Shrimp Flatbread

Assemble the ingredients: shrimp, chili, tomato, yogurt, parsley, bell pepper, olive oil.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Somali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Somali accompaniments such as bread, rice, or fresh herbs.