Classic Satay (Malaysian)

Prepare all ingredients for Classic Satay (Malaysian): mushroom, bay leaf, chili, onion, stock, lemon juice, cinnamon.

Heat oil in a pan over medium heat and cook the mushroom until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Malaysian cuisine.

Serve hot and enjoy this Malaysian specialty with bread or rice on the side.