Classic Rwandan Simmered Beans Porridge

Assemble the ingredients: beans, lemon juice, parsley, flour, carrot, olive oil, cinnamon.

Warm oil in a heavy pot. Add the beans and cook until simmered.

Stir in the aromatics and spices — the backbone of Rwandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Rwandan accompaniments such as bread, rice, or fresh herbs.