Classic Puerto Rican Slow-Cooked Turkey Flatbread

Assemble the ingredients: turkey, cumin, potato, olive oil, bay leaf, parsley, chili.

Warm oil in a heavy pot. Add the turkey and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Puerto Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Puerto Rican accompaniments such as bread, rice, or fresh herbs.