Classic North Korean Grilled Lamb Pilaf

Assemble the ingredients: lamb, cumin, bell pepper, black pepper, parsley, garlic, butter.

Warm oil in a heavy pot. Add the lamb and cook until grilled.

Stir in the aromatics and spices — the backbone of North Korean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Korean accompaniments such as bread, rice, or fresh herbs.