Classic Montenegrin Sautéed Beef Bowl

Assemble the ingredients: beef, olive oil, yogurt, tomato, bell pepper, water, black pepper.

Warm oil in a heavy pot. Add the beef and cook until sautéed.

Stir in the aromatics and spices — the backbone of Montenegrin flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Montenegrin accompaniments such as bread, rice, or fresh herbs.