Classic Latvian Sautéed Beef Casserole

Assemble the ingredients: beef, olive oil, salt, carrot, coriander, cinnamon, bay leaf.

Warm oil in a heavy pot. Add the beef and cook until sautéed.

Stir in the aromatics and spices — the backbone of Latvian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Latvian accompaniments such as bread, rice, or fresh herbs.