Classic Grenadian Pan-Fried Beans Kebabs

Assemble the ingredients: beans, lemon juice, cumin, stock, garlic, potato, bay leaf.

Warm oil in a heavy pot. Add the beans and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Grenadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Grenadian accompaniments such as bread, rice, or fresh herbs.