Classic Estonian Slow-Cooked Mushroom Stew

Assemble the ingredients: mushroom, bell pepper, chili, lemon juice, coriander, water, olive oil.

Warm oil in a heavy pot. Add the mushroom and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Estonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Estonian accompaniments such as bread, rice, or fresh herbs.