Classic Burundian Spiced Chickpeas Curry

Assemble the ingredients: chickpeas, parsley, turmeric, salt, potato, butter, onion.

Warm oil in a heavy pot. Add the chickpeas and cook until spiced.

Stir in the aromatics and spices — the backbone of Burundian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burundian accompaniments such as bread, rice, or fresh herbs.