Classic Bolivian Grilled Beans Soup

Assemble the ingredients: beans, potato, stock, yogurt, bay leaf, water, tomato.

Warm oil in a heavy pot. Add the beans and cook until grilled.

Stir in the aromatics and spices — the backbone of Bolivian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bolivian accompaniments such as bread, rice, or fresh herbs.