Classic Bint Al Sahn (Yemeni)

Prepare all ingredients for Classic Bint Al Sahn (Yemeni): fish, flour, water, bay leaf, onion, chili, bell pepper.

Heat oil in a pan over medium heat and cook the fish until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Yemeni cuisine.

Serve hot and enjoy this Yemeni specialty with bread or rice on the side.