Classic Andorran Pan-Fried Pork Bake

Assemble the ingredients: pork, flour, cinnamon, tomato, black pepper, olive oil, coriander.

Warm oil in a heavy pot. Add the pork and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Andorran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Andorran accompaniments such as bread, rice, or fresh herbs.