Clam Chowder Soup
Clam Chowder Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with c. finely chopped onion, c. finely chopped celery, c. finely chopped potatoes, c. flour and c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Simmer onion, celery and potatoes in small amount of water in a large saucepan until tender.
Melt butter in small saucepan over medium heat.
Blend in flour, sugar, salt and pepper.
Stir in milk gradually.
Cook until thickened, stirring constantly.
Stir in vegetable mixture.
Add clams.
Cook over low heat until heated through.
π· Perfect Pairings
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