Clam Chowder III

Name: Clam Chowder III
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup chopped onion; 3 cloves garlic; 4 cups peeled and diced potatoes; 1 cup diced celery; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (10 ounce) cans minced clams, drained with juice reserved; 1 quart half-and-half cream; 1/2 teaspoon white sugar; 3/4 cup butter, melted; 3/4 cup all-purpose flour

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

Clam Chowder III is an moderately easy soup you can prepare in just 45 minutes. Made with 1 cup chopped onion, 3 cloves garlic, 4 cups peeled and diced potatoes, 1 cup diced celery and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 706

% Daily Value*

Total Fat 43.6g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 742mg 32%

Total Carbohydrate 46.6g 17%

Dietary Fiber 2.8g 10%

Total Sugars 3.1g

Protein 32.6g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender, combine onion, garlic and enough water to make a smooth paste.

In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams.

Augment with enough water to cover.

Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.

Stir in half-and-half and sugar.

Combine melted butter and flour, then whisk into soup.

Cook and stir until thickened.

Stir in clams and adjust seasonings.