Cinnamon Rolls

Cinnamon Rolls

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Cinnamon Rolls is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with c. milk, c. shortening, c. sugar, . salt and . yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Scald milk and add shortening, sugar and salt.

Dissolve yeast in warm water.

Beat eggs in 1/2 cup cold water and add to scalded milk.

Cool until just warm and mix with other ingredients.

Add flour and beat until smooth, then add enough flour so dough can be kneaded to make it stiff.

Set in warm place and let rise until dough is light.

Divide dough into two equal parts and roll out into sheets.

Smooth melted butter over each sheet.

Mix 1/2 cup white sugar, 1/2 cup brown sugar and 1 teaspoon cinnamon and sprinkle over dough.

Roll each sheet into a roll and cut.

Put 1/2 cup melted butter in baking pan and sprinkle lightly with brown sugar.

Put rolls in pan and let rise until light.

Bake at 350Β° for 25 minutes.

Yield: rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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