Cinnamon Nut Coffee Cake
Cinnamon Nut Coffee Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with ned biscuits, c. sugar, c. chopped nuts, . margarine and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt margarine in small pan over very low heat.
Mix sugar and cinnamon in a small bowl. Remove margarine from heat and dip biscuits in it one at a time.
Roll the biscuits in cinnamon-sugar mix.
Place in baking pan or tube pan, overlapping the biscuits slightly.
Sprinkle with nuts and extra sugar and cinnamon.
Bake at 450Β° for 10 to 15 minutes.
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