Cinnamon Bun Scones

Heat oven to 425°

Spray cookie sheet with cooking spray

In a large bowl, combine flour, oats, 1/2 c. sugar (do not add the 3 Tbsp. at this time), baking powder, and salt; mix well

Cut in margarine until mixture resembles coarse crumbs

In a small bowl, combine milk, egg, and vanilla; add to dry ingredients; stir until completely moistened

In a small bowl, mix remaining 3 Tbsp. sugar, cinnamon, and pecans; sprinkle evenly over dough in bowl; gently stir batter to swirl cinnamon mixture. (Do not blend completely.) Drop dough by tablespoon 2 inches apart on cookie sheet

Bake 10 to 12 minutes (do not over bake or they will be dry)

Drizzle glaze over top.