Chuck Bolling's Elephant Stew
Chuck Bolling'S Elephant Stew is an easy soup you can prepare in just 32 minutes. Made with medium elephant, brown gravy, salt and pepper to taste and rabbits (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut the elephant into bite size pieces; this should take about 6 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°. Makes 3,800 servings.
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