Christmas Plum Pudding
Christmas Plum Pudding is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. seedless raisins, c. currants, c. chopped nutmeats, c. sifted flour and eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine raisins, currants, nutmeats and 1/2 cup flour. Combine eggs, molasses, buttermilk, suet and fruit juice.
Combine remaining flour, bread crumbs, soda, spice and salt.
Pour into 1 1/2-quart mold.
Cover mold; set in deep kettle.
Add water to 1-inch below cover of mold.
Cover and steam 2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment