Christmas Pickles
Christmas Pickles is an moderately easy seasonal dish you can prepare in about 1 hour 34 minutes. Made with cucumbers to fill gallon jar, . alum, . salt, . pickling salt and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Fill jar with fresh, washed whole cucumbers.
Put in next 3 items on top of pickles.
Fill jar with vinegar.
Let stand until December.
Take out cucumbers and wash in cold water to remove alum and salt.
Slice and put back in jar.
Add sugar and water. Put lid back on jar.
Turn upside down each day until sugar turns to syrup and comes up over pickles.
They are ready to eat.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment