Christmas Ornament Dough
Christmas Ornament Dough is an moderately easy seasonal dish you can prepare in just 56 minutes. Made with c. cornstarch, c. cold water, c. salt and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!
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