Christmas Fruit Cake
Christmas Fruit Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with large eggs, c. sugar, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the eggs; add the sugar and beat.
Mix the flour, baking powder and salt together and add to the egg and sugar mixture. Fold in the fruit and nuts.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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