Christmas Divinity

In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth.

Set aside over warm water.

In large saucepan, combine sugar, syrup and water; cook over medium heat, stirring until sugar dissolves.

Lower heat slightly and cook uncovered, without stirring, to 260° (hard-ball stage).

Remove from heat.

Immediately, pour syrup in a thin stream into egg whites, beating on high speed of electric mixer.

Add vanilla; beat until candy begins to hold its shape.

Quickly blend in cocoa mixture, nuts and cherries.

Drop by teaspoons onto wax paper.