Christmas Amber Rum Cake
Christmas Amber Rum Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (18 1/2 oz.) box yellow cake mix, eggs, c. dark rum, c. raisins and/or other dried fruit (quantity can be slightly increased) and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a Bundt or tube pan. Combine ingredients in a bowl.
Blend well; then beat at medium speed for 2 minutes.
Turn into pan.
Bake 55 minutes or until cake tests done.
Cool in pan 15 minutes.
While cake is cooling, prepare glaze.
π· Perfect Pairings
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