Chops And Dumplings
Chops And Dumplings is an moderately easy snack you can prepare in about 1 hour 38 minutes. Made with chops (pork), medium onion, thinly sliced, c. water, c. milk and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown meat.
Season with salt and pepper.
Add onion on top and water.
Cover skillet; simmer until tender.
Drain off excess fat.
Add 1 1/2 to 3 cups water.
Meanwhile, make dumplings.
Stir milk and flour, only until blended.
Drop by spoonfuls onto hot meat (not in the liquid).
Cook 10 minutes uncovered, then cover tightly and cook 10 minutes longer.
Thicken liquid with flour for gravy.
π· Perfect Pairings
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