Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. flour, c. cocoa, . baking powder, . soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
Beat together oleo, eggs and sugar until blended. (Add eggs one at a time, beating well after each.)
Stir in vanilla and zucchini.
Add dry ingredients alternately with milk, including nuts, with last addition.
Pour into greased and floured 10-inch tube or Bundt pan or 9 x 13-inch pan.
Bake about 1 hour at 350Β°.
Glaze with confectioners icing.
πΉ when your chocolate cravings hit make this π« vegan double chocolate zucchini bread
πΉ when your chocolate cravings hit make this π« vegan double chocolate zucchini bread
πΉ when your chocolate cravings hit make this π« vegan double chocolate zucchini bread
π· Perfect Pairings
Complete your meal with these
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